Tooth decay is probably the most common global disease due to acid demineralisation which exceeds remineralisation where food containing carbohydrate as sugar rich chocolate or confection is left caught on teeth.
Sugar rich chocolate like other carb foods, is usually consumed frequently especially at Easter, Christmas, birthdays and thousands of other occasions causing a small episodes of acid demineralisation which eventually come to be cavities wherein demineralisation exceeds remineralisation.
Many foods is caught in between teeth, but over 80 % of cavities occur inside fissures and pits on chewing surfaces of rear teeth wherein brushing can't reach as well as saliva has no entry to dilute sugars, neutralise acid as well as remineralise demineralised tooth like on easy to attain surfaces.
The first chunk or maybe so of any food is caught between teeth and inside fissures and pits and it is difficult to displace blocking a chance to access the rest of the meal or snack for a time.
Chewing sugar free food as chocolate or nuts before meals or snacks can reduce demineralisation from carbohydrate for that food and can even help remineralisation.
Chewing fibre like celery after consuming forces saliva inside trapped meals to dilute carbohydrate as sugar, neutralise acid as well as remineralise demineralised tooth. Chewing gum also is helpful but cannot absorb and expel saliva as celery and requires chewing for longer.
Chewing sugar free chocolate before meals or prodentim user reviews (Visit Web Page) snacks has dental health improvements that could be put on to many other sugarless foods and created into a very effective convenient before ingesting tasty dental health snack that may even help remineralisation after consuming.